We’ve partnered with Broadsheet to uncover Europe’s best in Australia. Follow chefs Analiese Gregory and Orazio D’Elia as they explore Sydney in the all-new Astra Hatch, and gather the finest produce for their European feasts.
Analiese runs French-inspired Bar Brosé in Sydney. Originally from New Zealand, she has years of experience in London (The Ledbury), Paris (Le Meurice) and Spain (Mugaritz).
Follow Analiese’s passion for the freshest product as she collaborates with Mike Bennie to create a French feast centred around the region of Burgundy for Broadsheet’s Follow the Feast.
Analiese decides to mix it up by incorporating malt into her feast. Malt is traditionally used brewing beer, but as Analiese shows us, it proves to be a versatile ingredient.
Analiese’s love of cheese has reached a point where it is now served for dinner. At Formaggi Ocello, she shares with us her tips for sourcing the ripest cheese, which she reveals lies in its texture.
Join Analiese as she is run through the process of baking baguettes German style. See Organic bread bar’s techniques such as slow fermentation and rye flour percentages to produce this French staple.
After completing his food apprenticeship at establishments all around Italy, Orazio runs Da Orazio Pizza and Porchetta. Orazio’s ethos: simple, wholesome food, prepared with skill,
Orazio teams up with his best friend Lucio for one night to cook for Broadsheet’s Follow the Feast. Follow his journey as he sources local ingredients to create the perfect simple traditional Italian feast.
In Orazio’s grandmother’s hometown in Italy, there is an annual tradition of creating sausages, salami, and porchetta from scratch. See him source the produce which will feature in his feast’s main dish.
Involtini Di Melanzane is a nostalgic Sunday lunch dish for Orazio. Follow Orazio as he reveals the best way to pick the perfect eggplant, analyzing colour and firmness.
Sushi Napolitana is an Italian dish that champions raw fish. Orazio has chosen to recreate this classic with kingfsh. Watch Orazio as he shares the best tips for picking the healthiest and most delicious fish at market.